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NewCondition 13.67
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wild-boar-bourguignon

NewCondition 13.67
In Stock
lyonnaise-wild-boar-sausage-au-beaujolais

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Saucissons, Terrines & Ready meals
PRODUCERS
FOOD & WINE
Venandi Sauvage
VALUES
Locally sourced
wild

NewCondition 13.67
In Stock

Discover our Wild Boar Bourguignon, an exceptional cooked dish that combines tradition , wild flavors and artisanal know-how . It transports you to the heart of the Burgundy forests, where wild nature meets the gastronomic richness of the region. This Bourguignon is ready to be tasted, offering a refined and comforting culinary experience to share with family or friends. 380g

 

A traditional recipe with a wild taste
Our Wild Boar Bourguignon is prepared according to a traditional recipe, carefully crafted to enhance the wild boar meat. It is slowly simmered in a red Burgundy wine accompanied by carrots, onions and mushrooms. The result is a rich and creamy dish, where the wild boar meat melts with a thick and fragrant sauce, a true ode to Burgundy gastronomy.

 

The benefits of wild boar meat
Wild boar meat, low in fat and rich in protein, is an excellent alternative to classic red meats. It is naturally leaner while offering a more intense flavor, making it an ideal choice for those looking for dishes that are both gourmet and balanced. In addition, wild boar is wild meat from sustainable hunting. This guarantees a natural diet and almost zero environmental impact . Savoring our Wild Boar Bourguignon means choosing a healthy and environmentally friendly dish , without compromising on taste. Learn more about wild boar.

 

How to enjoy your Wild Boar Bourguignon?
Our Wild Boar Bourguignon is a ready-to-eat cooked dish. Simply reheat it gently over low heat in a saucepan or bain-marie to preserve all the tenderness of the meat and the creaminess of the sauce. Accompany it with steamed potatoes, fresh pasta or homemade mash for a complete and generous meal. For an even more authentic experience, don't hesitate to serve it with a glass of Burgundy red wine. This perfect marriage will enhance the flavors of this traditional dish, offering you a moment of pure gastronomic happiness.

 

Ingredients: Wild boar meat 42%, pinot noir (sulphites), water, carrots, onions, potato starch, bacon, button mushrooms, blueberries, salt, juniper berries, garlic, thyme, pepper

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