PHOTOGALLERY
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Glasswort is a salt-tolerant plant found in salt marshes. 90g
It can be eaten raw or as an accompaniment to charcuterie, raclette, salad to replace pickles.
Glasswort is recognized for its health benefits.
Consume cold and keep refrigerated after opening.
Ingredients: Salicornia, Organic vinegar, Coriander seeds, onions, pepper seeds.