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PHOTOGALLERY

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NewCondition 10.09
In Stock
porcini-mushrooms-cream porcini-mushrooms-cream

NewCondition 6.42
In Stock
100-hazelnut-spread

NewCondition 6.42
In Stock
hazelnut-cocoa-spread

NewCondition 8.72
In Stock
red-deer-terrine-with-trumpets-of-death-and-hazelnuts red-deer-terrine-with-trumpets-of-death-and-hazelnuts

NewCondition 5.51
In Stock
mountain-thrumbi-herb mountain-thrumbi-herb

NewCondition 7.34
In Stock
roasted-whole-hazelnut roasted-whole-hazelnut

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PRODUCERS
FOOD & WINE
VALUES
Biodynamic
Marco Chiri
Biodynamic Honey
spread, honey

NewCondition 13.30
In Stock

Acacia is one of the most well-known and appreciated honeys for its characteristics of liquidity and delicate aroma. Its appearance is almost colorless or pale straw yellow. It has a very sweet flavor, with a typically vanilla aroma; for this reason it is the honey most used as a sweetener. Excellent to accompany fresh first-milk and/or fermented cheeses.

 

Plant of origin: ROBINIA PSEUDOACACIA

Harvest period: END OF APRIL/MAY

packaging: 500g

Country of origin:Italy

 

AWARDED 1 GOLDEN DROP at the national competition GRANDI MIELI D'ITALIA

3 GOLDEN DROPS 2022

1st PRIZE at the Ferrere Miele Regional Competition, 6th edition, 2013;

acacia-honey