PHOTOGALLERY
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Acacia is one of the most well-known and appreciated honeys for its characteristics of liquidity and delicate aroma. Its appearance is almost colorless or pale straw yellow. It has a very sweet flavor, with a typically vanilla aroma; for this reason it is the honey most used as a sweetener. Excellent to accompany fresh first-milk and/or fermented cheeses.
Plant of origin: ROBINIA PSEUDOACACIA
Harvest period: END OF APRIL/MAY
packaging: 500g
Country of origin:Italy
AWARDED 1 GOLDEN DROP at the national competition GRANDI MIELI D'ITALIA
3 GOLDEN DROPS 2022
1st PRIZE at the Ferrere Miele Regional Competition, 6th edition, 2013;