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PHOTOGALLERY

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NewCondition 10.09
In Stock
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NewCondition 6.42
In Stock
100-hazelnut-spread

NewCondition 6.42
In Stock
hazelnut-cocoa-spread

NewCondition 8.72
In Stock
red-deer-terrine-with-trumpets-of-death-and-hazelnuts red-deer-terrine-with-trumpets-of-death-and-hazelnuts

NewCondition 5.51
In Stock
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NewCondition 7.34
In Stock
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Saucissons, Terrines & Ready meals
Aperitivo, Spreads & Sott'olio
PRODUCERS
FOOD & WINE
VALUES
Locally sourced
Fattoria Bio

NewCondition 7.80
In Stock

The spicy sausage is made with meat from the black pig of Calabria, raised in a semi-wild state on the Sila plateau, produced with spicy Calabrian chilli pepper and natural spices, without added preservatives or additives.

 

Approx. 160g

spicy-black-pig-cured-sausage