PHOTOGALLERY
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The union between the king of the forest and the diamonds of the earth could only give birth to a sauce with an enveloping taste.
The Italian extra virgin olive oil completes it, perfectly blending the unmistakable scent of truffle and the fresh flavor of porcini mushrooms. Light hazelnut in color, the pieces of truffle are clearly visible, good spread on bread, it becomes excellent for seasoning first courses or fillets of meat. 180g
Ingredients: Porcini mushrooms (boletus edolus and related group)* 75%, extra virgin olive oil*, white truffle (Tuber Borchii Vitt.)* 2%, salt, white truffle (Tuber Magnatum Pico)* 1%, natural flavouring*.
* from ITALIAN organic farming.
Gluten-free , lactose-free , white truffle , vegan , vegetarian
Recommended Use: Very versatile, it enriches any dish.
Ideal for appetizers, first courses, meat or egg main courses.
Its delicate flavor and the aromas it releases are perfect for accompanying fish or shellfish dishes.
100% ITALIAN TRUFFLE, Marche Region.
Without preservatives, additives and colorants; with natural organic flavor.