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      Saucissons, Terrines & Ready meals
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      NewCondition € 5.51
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      Black Pork Pudding – Traditional Recipe, 200g

       

      Rediscover the authentic taste of Black Pork Boudin , prepared according to tradition at Ferme Les Chênes . Slowly cooked in a copper cauldron , it reveals a melting texture and rich flavors, enhanced by a delicate seasoning of spices and herbs.

       

      Ingredients: Head, offal, blood, meat and rind of black pork, tyme, bay leaf, salt, pepper, spices
      No nitrites or preservatives , only natural ingredients.

       

      How to enjoy it?
      Serve cold , as a starter or as an aperitif, accompanied by country bread and pickles
      Pan-fried with caramelized apples or sautéed potatoes for a gourmet dish

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