PHOTOGALLERY
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Pesto of Wild Fennel
Pasta & Tomato Sauces Aperitivo, Spreads & Sott'olio PRODUCERS FOOD & WINE VALUES Locally sourced Fastuchera pasta, calabria
In Stock
Pesto is produced with wild fennel collected on the farm, extra virgin olive oil, almonds and garlic of our production. It is a product that lends itself to being used to accompany crostini, season bruschetta and, if slightly evaporated, can be used as a pasta sauce. It is a natural and tasty product, with a very low environmental impact.
190g
Benefits and nutritional values of dried fennel
All parts of wild fennel are used: shoots, leaves harvested in summer and fruits harvested in autumn. Organic dried fennel is ideal for enjoying its fragrance in every season of the year. The wild fennel plants from which these tasty seeds are collected are spontaneous within the company and grow in the most natural areas of Fastuchera, where no agricultural activities are practiced.
The harvest is done by hand as per tradition and the fennel is left to dry in the sun to preserve its precious nutritional content:
in 100 g of dried fennel we find:
- Protein 7.6
- Fat 8.4
- Carbohydrates 48.6
- Fiber 22.0
- Energy value 313 Kcal; 1312 Kjoule
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