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NewCondition 11.20
In Stock
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NewCondition 9.50
In Stock
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NewCondition 14.40
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NewCondition 9.50
In Stock
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NewCondition 9.50
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NewCondition 9.50
In Stock
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Saucissons & Terrines
PRODUCERS
FOOD
Venandi Sauvage
VALUES
Locally sourced
wild, apero

NewCondition 11.20
In Stock

Our wild boar rillette with whiskey and black pepper is made from 75% French wild boar meat. Although it is the fattest game meat, it remains 5 times less fat than classic pork with a comparable taste.


Aged in oak barrels, the whiskey brings a woody touch to this product. 

Black pepper, harvested when ripe, provides a very particular seasoning which gives this rillette aromas of wood and fruit. 

Finally, to add creaminess and character to our rillette, we add French duck fat. 150g

 

Ingredients:

Wild boar meat 75.5% (Origin France), duck fat, red wine 12.5° (sulphites), whole black pepper 2%, single malt whiskey (46°) 1.6%, salt, garlic, thyme

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