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wild, apero

NewCondition 9.50
In Stock

Our sausage is made from wild boar meat, taken from our French forests . Although it is the fattest game meat, it remains 5 times less fat than classic pork with a comparable taste. We add carefully selected roasted hazelnuts to bring a crunchy and delicious note to our sausage!


Venandi Sauvage 
We want to highlight that the wild meat comes exclusively from sustainable hunting practiced in Auvergne-Rhône-Alpes, France.

Ingredients: wild boar meat and fat from France 46%, pork meat and fat from France 46%, HAZELNUTS (3%) salt, LACTOSE, spices and aromatic plants, dextrose, sucrose, preservative E252, ferments, natural pork casing , cover flora. Product subject to dissection. 180g.


We are not responsible for any bone fragments and projectiles that wild game may contain.

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