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pasta, calabria

NewCondition 5.50

Made just like it used to be. By hand, with a lot of work and patience, to obtain a dense, tasty puree rich in the flavors of its territory, Calabria.


This puree is so good that you'll almost want to eat it by the spoonful. Do not do it! Not because it would be a problem, of course. Because with a product like this we have to take the Italian tricolor flag and wave it very loudly high. As? With a large and consistent spaghetti, this puree, a grating of Parmigiano Reggiano and a basil leaf on top to complete. More Italian Hunger than this, it's impossible!



Tomato fresh, salt, lemon 660ml