Discover our delicious wild fallow deer dry-cured sausage, a unique product that will take you on a journey to the heart of French flavors. Made from wild fallow deer from our French forests, this sausage offers an exceptional culinary experience to all lovers of quality meat.
Our deer sausage is made up of 50% wild French deer meat . It is prepared according to traditional methods from selected pieces, thus ensuring a pleasant texture in the mouth and a taste rich in flavors.
We want to highlight that the wild meat comes exclusively from sustainable hunting practiced in Auvergne-Rhône-Alpes, France.
Ingredients: Fallow deer meat and fat (47%), pork meat and fat (47%), salt, LACTOSE, spices and aromatic plants, Dextrose, sucrose, preservative: E252, ferments, cover flora. Natural pork casing.
We are not responsible for any bone fragments and projectiles that wild game may contain.