Our dry-cured sausage is made from wild boar meat captured in our beautiful French regions. This wild meat brings a rich and unique flavor to our product. It is coated in a natural casing which allows slow maturation and optimal conservation. It is traditionally hand-knotted, which guarantees an artisanal and authentic presentation!
We want to highlight that the wild meat comes exclusively from sustainable hunting practiced in Auvergne-Rhône-Alpes, France.
Ingredients: wild boar meat and fat from France 50%, pork meat and fat from France 50%, salt, LACTOSE, spices and aromatic plants, dextrose, sucrose, preservative E252, ferments, natural pork casing, cover flora.Product subjected to dissection.180g.
We are not responsible for any bone fragments and projectiles that wild game may contain.