Red Deer Terrine with figs and green peppercorn / Venandi Sauvage / France
wild, apero
In Stock
Terrine made from 100% French red deer 180g
Discover our carefully crafted terrine made from 50% wild French deer meat, combined with sun-drenched figs and the captivating scent of green peppercorn. Our wild deer terrine with figs and green pepper offers a harmonious combination of sweet and spicy flavors that will appeal to the most demanding palates.
Our terrine is made with care, using traditional artisanal methods. This guarantees a creamy texture and a balanced distribution of flavors, for an unforgettable taste experience.
Venandi Sauvage
We want to highlight that the wild meat comes exclusively from sustainable hunting practiced in Auvergne-Rhône-Alpes, France.
INGREDIENTS: Red deer meat 50%, pork throat, pork liver, smoked bacon, figs 4%, green pepper 2%, red wine (sulphites), salt, onions, thyme. all ingredients are 100% French!
We are not responsible for any bone splinters and projectiles that wild game may contain.
In Stock
In Stock
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