Panier du Bon Vivant / 6 products / Venandi Sauvage / France
In Stock
3 terrines and 3 sausages that make it up will allow you to have a real overview of the flavors of game. A perfect tasting kit! Ideal for an original aperitif between "bons vivants", this basket will allow you to have a real mix of what we propose at VENANDI.
Venandi Sauvage we want to highlight that the wild meat comes exclusively from sustainable hunting practiced in France - Auvergne-Rhône-Alpes
Ideal for an original aperitif between "bons vivants", this basket will allow you to have a real mix of what we propose at VENANDI. The three terrines and three sausages that make it up will allow you to have a real overview of the flavors of game. A perfect tasting kit!
Shipping boxes made in France from recycled cardboard and are 100% recyclable, think about it!
Products in the box:
1 x wild boar terrine with Espelette pepper 180g
1 x terrine of roe deer with walnuts 180g
1 x terrine of red deer with trumpets of death and hazelnuts 180g
1 x wild boar saucisson 180g
1 x roe deer saucisson 150g
1 x red deer saucisson 150g
Wild boar terrine Espelette: Wild boar meat 50%, pork throat, pork liver, smoked bacon, Espelette pepper AOC (1.2%), Armagnac AOC, salt, onions, garlic, thyme, all ingredients are 100% French!
Roe dear with walnuts: Roe deer meat 50%, pork throat, pork liver, smoked bacon, walnuts 4%, cognac AOC (natural flavouring substances), salt, garlic, onions, thyme. all ingredients are 100% French!
Red dear with trumpets and hazelnuts: Red deer meat 50%, pork throat, pork liver, smoked bacon, trumpet 4%, hazelnut 2%, red wine (sulfites), salt, onions, garlic, thyme. all ingredients are 100% French!
Wild boar saucisson: Ingredients: meat and fat of wild boar origin France 50%, meat and fat of pig origin France 50%, salt, LACTOSE, spices and aromatic plants, dextrose, saccharose, preservative E252, ferments, natural gut of pig, flora of cover.
Roe deer saucisson: Ingredients: meat and fat of roe deer origin France 50%, meat and fat of pork origin France 50%, salt, LACTOSE, spices and aromatic plants, dextrose, saccharose, preservative E252, ferments, natural pork gut, flore de couverture. product subjected to the dissection.
Red deer saucisson: Ingredients: meat and fat of red deer origin France 50%, meat and fat of pig origin France 50%, salt, LACTOSE, spices and aromatic plants, dextrose, saccharose, preservative E252, ferments, natural gut of pig, flora of cover.
We are not responsible for any bone chips or projectiles that wild game may contain.
