Our “La Quintessence” box is the most complete box in the range with 4 sausages, 3 terrines, 2 rillettes and 1 ready meal. The opportunity to vary the pleasures with recipes and flavors that are very different from one product to another. A perfect gift that will certainly not leave you indifferent!!
“The Quintessence” gift box
This box is the quintessence of VENANDI products, a true symphony of flavors that will amaze even the most discerning palates. You will find most of our grocery products inside; ideal for discovering (or showing) the VENANDI universe!
“Farm to table” this product will be shipped directly from the producer to your doorstep.
This box is composed of:
3 wild game terrines: refined artisanal terrines, prepared with selected pieces of French wild game. Their authentic taste and delicate texture make them real delicacies.
Wild boar terrine with Espelette pepper (100g)
Wild roe deer terrine with nuts (100g)
Wild red deer terrine with figs and green pepper (100g)
Wild boar rillette DNA DNA and juniper berries (100g) : a melting and fragrant rillette, prepared from slowly simmered and subtly seasoned French wild game meat. Ideal for aperitifs or moments of conviviality.
100% French Wagyu beef rillette (90g) : deliciously creamy and fragrant rillette, made from French Wagyu beef, slowly simmered and enhanced with subtle seasonings. Perfect to enhance your aperitifs or share convivial moments.
3 wild game sausages: artisanal sausages, made with noble French wild game meats. Their robust taste and tender texture make them a unique taste experience!
Wild deer sausage (180g)
Wild venison sausage (180g)
Wild boar sausage smoked with beech wood (180g)
Wagyu beef sausage (160g) : an artisanal sausage, made in France from 100% French Wagyu beef. An original product which amazes with its flavors and makes it a unique sausage.
Remember that a dry sausage does not reveal all its flavors when it is too fresh! Enjoy it at room temperature.
Deer stew in curry (380g) : a harmonious marriage between tender and fragrant deer meat and the exotic spices of the curry. Prepared in the Lyon region, this cooked dish will amaze you with its flavors.
We want to highlight that the wild meat comes exclusively from sustainable hunting practiced in Auvergne-Rhône-Alpes, France.
We are not responsible for any bone splinters and projectiles that wild game may contain.