Butter with White Truffle
truffle, white truffle, truffle oil
€11.01 (In Stock)
Without chemical aroma – Without preservatives – Origin Italy
Ready to use, it is the traditional method of preserving fresh truffles.
Very simple, made with partially clarified melted butter and a mixture of prized white truffle with shavings of bianchetto truffle. 80g
Ingredients: Butter*, white truffle (tuber borchii)* 5%, prized white truffle (tuber magnatum pico)* 1%, natural flavouring*, salt.
*from ITALIAN organic farming.
ARTISAN PRODUCT
Suggested use: Used spread on warm bread, as a base for making a sauce or for cooking excellent scaloppine.
Convenient to use, added to a plate of steaming pasta it immediately gives it an unmistakable taste and aroma.
100% ITALIAN TRUFFLE, Marche Region.
Without preservatives, additives and colorants; with natural organic flavor.
